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Use of Citric Acid and Iron Sulfate in Promoting Post-Harvest Longevity of Cut Tulips (Tulipa Gesneriana L. Cv. Marylin) in Vase Solutions Cover

Use of Citric Acid and Iron Sulfate in Promoting Post-Harvest Longevity of Cut Tulips (Tulipa Gesneriana L. Cv. Marylin) in Vase Solutions

Contemporary Agriculture
Volume 71 (2022): Issue 1-2 (June 2022)
By: Muhammad Jari Ullah,  Mohsin Bashir,  Hameed Gul,  Ali Shahzad and  Muhammad Shahzad  
Open Access
|May 2022

Authors

Muhammad Jari Ullah

jariullah100@gmail.com

Department of Botany, University of Agriculture Faisalabad 38040, Pakistan

Mohsin Bashir

Institute of Horticultural Sciences, University of Agriculture Faisalabad 38040, Pakistan

Hameed Gul

College of Agronomy and Biotechnology, Southwest University, China

Ali Shahzad

College of Agronomy and Biotechnology, Southwest University, China

Muhammad Shahzad

Department of Botany, University of Agriculture Faisalabad 38040, Pakistan
DOI: https://doi.org/10.2478/contagri-2022-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 57 - 64
Submitted on: Aug 21, 2021
|
Accepted on: Sep 16, 2021
|
Published on: May 31, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
citric acid,
iron sulfate,
tulip,
solution uptake,
vase life
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2022 Muhammad Jari Ullah, Mohsin Bashir, Hameed Gul, Ali Shahzad, Muhammad Shahzad, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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