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Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance Cover

Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance

Contemporary Agriculture
Volume 70 (2021): Issue 3-4 (December 2021)
By: Mirko Ivković,  Saša Krstović,  Miroslava Polovinski-Horvatović,  Dejan Beuković,  Ivan Pihler and  Dragan Glamočić  
Open Access
|Nov 2021

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DOI: https://doi.org/10.2478/contagri-2021-0019 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 135 - 139
Submitted on: Apr 7, 2021
Accepted on: Apr 26, 2021
Published on: Nov 20, 2021
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
corn,
lambs,
starch,
wheat,
daily gain
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2021 Mirko Ivković, Saša Krstović, Miroslava Polovinski-Horvatović, Dejan Beuković, Ivan Pihler, Dragan Glamočić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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