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Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance Cover

Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance

Contemporary Agriculture
Volume 70 (2021): Issue 3-4 (December 2021)
By: Mirko Ivković,  Saša Krstović,  Miroslava Polovinski-Horvatović,  Dejan Beuković,  Ivan Pihler and  Dragan Glamočić  
Open Access
|Nov 2021

Authors

Mirko Ivković

mirko.ivkovic@stocarstvo.edu.rs

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Saša Krstović

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Miroslava Polovinski-Horvatović

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Dejan Beuković

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Ivan Pihler

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Dragan Glamočić

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2021-0019 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 135 - 139
Submitted on: Apr 7, 2021
Accepted on: Apr 26, 2021
Published on: Nov 20, 2021
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
corn,
lambs,
starch,
wheat,
daily gain
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2021 Mirko Ivković, Saša Krstović, Miroslava Polovinski-Horvatović, Dejan Beuković, Ivan Pihler, Dragan Glamočić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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