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Role of Proline in Mitigating the Deleterious Effects of Heat Stress in Chillies Cover

Role of Proline in Mitigating the Deleterious Effects of Heat Stress in Chillies

Contemporary Agriculture
Volume 70 (2021): Issue 1-2 (June 2021)
By: Shahbaz Akram,  C.M. Ayyub,  Muhammad Shahzad and  Ali Shahzad  
Open Access
|May 2021

Authors

Shahbaz Akram

Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan

C.M. Ayyub

Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan

Muhammad Shahzad

Department of Botany, University of Agriculture, Faisalabad, Pakistan

Ali Shahzad

ali.thathyala3212@outlook.com

College of Agronomy and Biotechnology, Southwest University, Chongqing, China
DOI: https://doi.org/10.2478/contagri-2021-0006 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 28 - 35
Submitted on: May 29, 2020
Accepted on: Nov 16, 2020
Published on: May 26, 2021
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chilli,
morpho-physiological characteristics,
heat stress,
proline
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2021 Shahbaz Akram, C.M. Ayyub, Muhammad Shahzad, Ali Shahzad, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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