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Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs Cover

Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

Contemporary Agriculture
Volume 69 (2020): Issue 1-2 (June 2020)
By: Dijana Kulačanin,  Sandra Bijelić,  Jovana Šućur,  Borivoje Bogdanović,  Sezai Ercisli and  Đorđe Malenčić  
Open Access
|Jun 2020
DOI: https://doi.org/10.2478/contagri-2020-0002 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 5 - 11
Submitted on: Feb 12, 2020
Accepted on: Feb 27, 2020
Published on: Jun 12, 2020
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
flavonoids,
phenols,
liqueur,
proanthocyanidin,
green husks
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2020 Dijana Kulačanin, Sandra Bijelić, Jovana Šućur, Borivoje Bogdanović, Sezai Ercisli, Đorđe Malenčić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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