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Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs Cover

Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

Open Access
|Jun 2020

Authors

Dijana Kulačanin

dijana.kulacanin@gmail.com

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia

Sandra Bijelić

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia

Jovana Šućur

University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable Crops, Novi Sad, Serbia

Borivoje Bogdanović

University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia

Sezai Ercisli

Atatürk University, Faculty of Agriculture, Department of Horticulture, Erzurum, Turkey

Đorđe Malenčić

University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable Crops, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2020-0002 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 5 - 11
Submitted on: Feb 12, 2020
Accepted on: Feb 27, 2020
Published on: Jun 12, 2020
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Dijana Kulačanin, Sandra Bijelić, Jovana Šućur, Borivoje Bogdanović, Sezai Ercisli, Đorđe Malenčić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.