Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs
Authors
Dijana Kulačanin
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia
Sandra Bijelić
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia
Jovana Šućur
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable Crops, Novi Sad, Serbia
Borivoje Bogdanović
University of Novi Sad, Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture, Novi Sad, Serbia
Sezai Ercisli
Atatürk University, Faculty of Agriculture, Department of Horticulture, Erzurum, Turkey
Đorđe Malenčić
University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable Crops, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2020-0002 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 5 - 11
Submitted on: Feb 12, 2020
Accepted on: Feb 27, 2020
Published on: Jun 12, 2020
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Dijana Kulačanin, Sandra Bijelić, Jovana Šućur, Borivoje Bogdanović, Sezai Ercisli, Đorđe Malenčić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.