Have a personal or library account? Click to login
Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal Cover

Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal

Open Access
|Mar 2018

References

  1. AACC: Method 46-15: Crude protein – 5-minute Biuret method for wheat and other grains. Approved methods of the American Association of Cereal Chemists, 8th edition, American Association of Cereal Chemists, St. Paul, MN, USA, 1983.
  2. AIDER, M., BARBANA, C.: Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review. Trends in Food Science & Technology, 22:21-39, 2011.10.1016/j.tifs.2010.11.002
  3. AOAC. Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC, USA, 1990.
  4. BONFATTI, V., GRIGOLETTO, L., CECCHINATO, A., GALLO, L., CARNIER, P.: Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants. Journal of Chromatography A, 1195:101-106, 2008.10.1016/j.chroma.2008.04.075
  5. BRADFORD, M.: A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72:248-254, 1976.10.1016/0003-2697(76)90527-3
  6. CARRÉ, P., POUZET, A.: Rapeseed market, worldwide and in Europe. OCL-Oilseeds and fats, Crop and Lipids, 21:D102-D114, 2014.10.1051/ocl/2013054
  7. CHABANON, G., CHEVALOT, I., FRAMBOISIER, X., CHENU, S., MARC, I.: Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates. Process Biochemistry, 42:1419-1428, 2007.10.1016/j.procbio.2007.07.009
  8. DUPONT, F.M., CHAN, R., LOPEZ, R., VENSEL, W.H.: Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry, 53:1575-1584, 2005.10.1021/jf048697l
  9. FUJIHARA, S., KASUGA, A., AOYAGI, Y.: Nitrogen-to-protein conversion factors for common vegetables in Japan. Journal of Food Science, 66:412-415, 2001.10.1111/j.1365-2621.2001.tb16119.x
  10. GERMIDA, J.J., SICILIANO, S.D., RENATO DE FREITAS, J., SEIB, A.M.: Diversity of root-associated bacteria associated with field-grown canola (Brassica napus L. ) and wheat (Triticum aestivum L. ). FEMS Microbiology Ecology, 26:43-50, 1998.10.1111/j.1574-6941.1998.tb01560.x
  11. HORTIN, G.L., MEILINGER, B.: Cross-reactivity of amino acids and other compounds in the biuret reaction: Interference with urinary peptide measurements. Clinical Chemistry, 51:1411-1419, 2005.10.1373/clinchem.2005.05201915951313
  12. IVANOVA, P., KALAYDZHIEV, H., RUSTAD, T., SILVA, C.L.M. and CHALOVA, V.I.: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal. Emirates Journal of Food and Agriculture, 29:170-178, 2017.10.9755/ejfa.2016-11-1760
  13. IVANOVA, P., KOLEVA, L., CHALOVA, V.: Application of biuret and Bradford methods for quantitative determination of proteins in sunflower products. Scientific Works of University of Food Technologies-Plovdiv, LX:694-699, 2013.
  14. IVANOVA, R.: Rapeseed - The Culture of Present and Future. Videnov & Son, Sofia, Bulgaria, 2012.
  15. IZHAKI, I.: Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits. Journal of Chemical Ecology, 19:2605-2615, 1993.10.1007/BF0098069524248715
  16. KLOCKEMAN, D.M., TOLEDO, R., SIMS, K.A.: Isolation and characterization of defatted canola meal protein. Journal of Agricultural and Food Chemistry, 45:3867-3870, 1997.10.1021/jf970026i
  17. KUNIN, W.E.: Population size and density effects in pollination: pollinator foraging and plant reproductive uccess in experimental arrays of Brassica kaber. Journal of Ecology, 85:225-234, 1997.10.2307/2960653
  18. KWOK, K., SHIU, Y., YEUNG, C., NIRANJAN, K.: Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk. Journal of the Science of Food and Agriculture, 77:473-478, 1998.10.1002/(SICI)1097-0010(199808)77:4<;473::AID-JSFA65>3.0.CO;2-S
  19. MAGOMYA, A.M., KUBMARAWA, D., NDAHI, J.A., YEBPELLA, G.G.: Determination of plant proteins via the Kjeldahl method and amino acid analysis: a comparative study. International Journal of Scientific & Technology Research, 3:68-72, 2014.
  20. MILOVAC, Ž., KEREŠI, T., PEŠIĆ, S., JEROMELA, A.M., MARINKOVIĆ, R. and MITROVIĆ, P.: Biodiversity of rapeseed insects. International Conference on BioScience: Biotechnology and Biodiversity, Novi Sad, Serbia, 38-41, 2012.
  21. MOORE, J.C., DEVRIES, J.W., LIPP, M., GRIFFITHS, J.C. and ABERNETHY, D.R.: Total protein methods and their potential utility to reduce the risk of food protein adulteration. Comprehensive Reviews in Food Science and Food Safety, 9:330-357, 2010.10.1111/j.1541-4337.2010.00114.x33467839
  22. NACZK, M., DIOSADY, L.L. and RUBIN, L.J.: The phytate and complex phenol content of meals produced by alkanol ammonia hexane extraction of canola. Lebensmittel-Wissenschaft & Technologie, 19:13-16, 1986.
  23. NEWKIRK, R.: Canola meal: Feed industry guide. 2009, www.canolacouncil.org
  24. OWUSU-APENTEN, R.K.: Food Protein Analysis: Quantitative Effects on Processing. Marcel Dekker, Inc, New York, NY, 2002.10.1201/9780203910580
  25. PEDROCHE, J., YUST, M.M., LQARI, H., GIRÓN-CALLE, J., ALAIZ, M., VIOQUE, J., MILLÁN, F.: Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis. Food Chemistry, 88:337-346, 2004.10.1016/j.foodchem.2004.01.045
  26. PUDASAINI, R., THAPA, R.B., CHAUDHARY, N.K., TIWARI, S.: Insect pollinators’ diversity of rapeseed (Brassica campestris var. toria) in Chitwan, Nepal. Journal of the Institute of Agriculture and Animal Science, 33-34:73-78, 2015.10.3126/jiaas.v33i0.20688
  27. TAN, S.H., MAILER, R.J., BLANCHARD, C.L., AGBOOLA, S.O.: Canola proteins for human consumption: extraction, profile, and functional properties. Journal of Food Science, 76:R16-R28, 2011.10.1111/j.1750-3841.2010.01930.x
  28. TAN, S., BLANCHARD, C., MAILER, R., AGBOOLA, S.: Extraction and residual antinutritional components in protein fractions of Brassica napus and Sinapis alba oil-free meals. Protein Science, 21 (Supp.1):75-76, 2012.
  29. ZENTKOVÁ, I., CVENGROŠOVÁ, E.: The utilization of rapeseed for biofuels production in the EU. Visegrad Journal on Bioeconomy and Sustainable Development, 2(1):11-14, 2013.10.2478/vjbsd-2013-0002
DOI: https://doi.org/10.2478/contagri-2018-0013 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 87 - 92
Submitted on: Jun 8, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Hristo Kalaydzhiev, Petya Ivanova, Galina Uzunova, Ivan Manolov, Vesela Chalova, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.