Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal

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Open Access

|Mar 2018

Authors

University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria

University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria

University of Food Technologies, Department of Technology of Tobacco, Sugar, and Vegetable Essential Oils, Plovdiv, Bulgaria

Agricultural University, Department of Agrochemistry and Soil Science, Plovdiv, Bulgaria

University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria

DOI: https://doi.org/10.2478/contagri-2018-0013 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205

Language: English

Page range: 87 - 92

Submitted on: Jun 8, 2017

Accepted on: Dec 24, 2017

Published on: Mar 9, 2018

Published by: University of Novi Sad

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2018 Hristo Kalaydzhiev, Petya Ivanova, Galina Uzunova, Ivan Manolov, Vesela Chalova, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.