Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal
Authors
Hristo Kalaydzhiev
University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria
Petya Ivanova
University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria
Galina Uzunova
University of Food Technologies, Department of Technology of Tobacco, Sugar, and Vegetable Essential Oils, Plovdiv, Bulgaria
Ivan Manolov
Agricultural University, Department of Agrochemistry and Soil Science, Plovdiv, Bulgaria
Vesela Chalova
University of Food Technologies, Department of Biochemistry and Molecular Biology, Plovdiv, Bulgaria
DOI: https://doi.org/10.2478/contagri-2018-0013 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 87 - 92
Submitted on: Jun 8, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Hristo Kalaydzhiev, Petya Ivanova, Galina Uzunova, Ivan Manolov, Vesela Chalova, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.