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Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia Cover

Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

Open Access
|Feb 2022

References

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DOI: https://doi.org/10.2478/cjf-2022-0002 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
Language: English
Page range: 7 - 16
Submitted on: Jul 12, 2021
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Accepted on: Nov 8, 2021
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Published on: Feb 27, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Marina Ferfolja, Marija Cerjak, Daniel Matulić, Marina Tomić Maksan, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.