Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia
Language: English
Page range: 7 - 16
Submitted on: Jul 12, 2021
|Accepted on: Nov 8, 2021
|Published on: Feb 27, 2022
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Marina Ferfolja, Marija Cerjak, Daniel Matulić, Marina Tomić Maksan, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.