Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia
Authors
Marina Ferfolja
University of Zagreb Faculty of Agriculture
Marija Cerjak
University of Zagreb Faculty of Agriculture, Department of Marketing in Agriculture
Daniel Matulić
University of Zagreb Faculty of Agriculture, Department of Fisheries, Apiculture, Wildlife Management and Special Zoology
Marina Tomić Maksan
University of Zagreb Faculty of Agriculture, Department of Marketing in Agriculture
Language: English
Page range: 7 - 16
Submitted on: Jul 12, 2021
Accepted on: Nov 8, 2021
Published on: Feb 27, 2022
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Marina Ferfolja, Marija Cerjak, Daniel Matulić, Marina Tomić Maksan, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.