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Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia Cover

Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

Croatian Journal of Fisheries
Volume 80 (2022): Issue 1 (March 2022)
By: Marina Ferfolja,  Marija Cerjak,  Daniel Matulić and  Marina Tomić Maksan  
Open Access
|Feb 2022

Authors

Marina Ferfolja

University of Zagreb Faculty of Agriculture

Marija Cerjak

mcerjak@agr.hr

University of Zagreb Faculty of Agriculture, Department of Marketing in Agriculture

Daniel Matulić

University of Zagreb Faculty of Agriculture, Department of Fisheries, Apiculture, Wildlife Management and Special Zoology

Marina Tomić Maksan

University of Zagreb Faculty of Agriculture, Department of Marketing in Agriculture
DOI: https://doi.org/10.2478/cjf-2022-0002 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 7 - 16
Submitted on: Jul 12, 2021
|
Accepted on: Nov 8, 2021
|
Published on: Feb 27, 2022
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fresh fish,
organic fish farming,
consumers,
survey
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2022 Marina Ferfolja, Marija Cerjak, Daniel Matulić, Marina Tomić Maksan, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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