References
- Barnes, D. M., Kirby, Y. K., Oliver, K. G. (2001): Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens. Poultry Science, 80, 7, 906-911.
- Bayrakli, B. (2015): The effect of raw freshness on fish meal quality, Fisheries and Aquaculture Conference (FAC 2015); 2015 Dec 18-20, in Guilin, China. Sinop University, Türkiye.
- Commission Regulation (2005): (EC) N° 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) N° 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) N° 854/2004 of the European Parliament and of the Council and Regulation (EC) N° 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) N° 852/2004 of the European Parliament and of the Council and amending Regulations (EC) N° 853/2004 and (EC) No 854/2004. Available from: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R2074&from=EN (Accesed: February 2020).
- DPM, (2019): Département des pêches maritimes, La mer en chiffres, Rapport du Ministère de l’Agriculture, des Pêches Maritimes, du Développement Rural et des Eaux et Forêts, MAROC. [cited 2019]. Available from: http://www.mpm.gov.ma/wps/wcm/connect/803172ef-e0b2-4b49-818bfd4735ab519a/Mer+en+Chiffres-DPM-2018-VF.pdf?MOD=AJPERES&CACHEID=803172ef-e0b2-4b49-818b-fd4735ab519a (Accesed: January 2020).
- DPM (2010): Département des pêches maritimes, Guide de bonnes pratiques d’hygiène et d’application de l’HACCP – Vol 10 – Production de farines et huiles de poissons. Ministère de l’Agriculture, des Pêches Maritimes, du Développement Rural et des Eaux et Forêts, MAROC. [cited 2019]. Availablefrom:http://www.mpm.gov.ma/wps/wcm/connect/6a3b037b-76b7-45a4-bede-a5802ba12bcb/Vol-10-Farines-et-huiles-depoissons-Maroc-GBPH-HACCP-Octobre-2010.VF.11-.pdf?MOD=AJPERES (Accesed: January 2020).
- Džaja, P., Grabazrević, Ž., Perić, J., Mazija, H., Prukner-Radovčić, E., Bratulić, M., Žubčič D., Ragland III, W. L. (1996): Effects of histamine application and water-immersion stress on gizzard erosion and fattening of broiler chicks, Avian Pathology, 25, 2, 359-367.
- FAO (2018): La situation mondiale des pêches et de l’aquaculture 2018. Atteindre les objectifs de développement durable. Rome. Licence : CC BY-NC-SA 3.0 IGO.
- Geornaras, I., Dykes, G. A., Von Holy, A. A. (1995): Biogenic amine formation by poultry – associated spoilage and pathogenic bacteria. Applied Microbiology, 21,3, 164-166.
- Haaland, H., Njaa, L. R. (1989): Total volatile nitrogen - A quality criterion for fish silage? Aquaculture, 79, 1-4, 311-316.
- Harry, E. G., Tucker, J. F., Laursen-Jones, A. P. (1975): The role of histamine and fish meal in the incidence of gizzard erosion and pro-ventricular abnormalities in the fowl. British Poultry Science, 16, 1, 69-78.
- Kose, S., Quantick, P., Hall, G. (2003): Changes in the levels of histamine during processing and storage of fish meal. Animal Feed Science and Technology, 107, 1, 161-172.
- Kristinsson, H., Rasco, B. (2000): Fish protein hydrolysates: production, biochemical, and functional properties. Critical Reviews in Food Science and Nutrition, 40, 1, 43-81.
- Lerk, P., Bell, L. (1976): A rapid fluorimetric method for the determination of histamine in canned tuna. Journal of Food Science, 41,1, 1282-1284.
- Li, W., Pan, X., Cheng, W., Cheng, Y., Yin, Y., Chen, J., Xu, G., Xie, L., (2018): Serum biochemistry, histology and transcriptomic profile analysis reflect liver inflammation and damage following dietary histamine supplementation in yellow catfish (Pelteobagrus fulvidraco). Fish & Shellfish Immunology, 77, 83-90.
- Macan, J., Vucemilovic, A., Turk, R., Madugorac, B., Milkovic, Kraus, S., Gornzi, M., Poljak, L. (2000): Occupational histamine poisoning by fish flour: a case report. Occupational Medicine, 50, 1, 22-24.
- Macan, J., Turk, R., Vukušić, J., Kipčić, D., Milković-Kraus, S. (2006): Long-term follow-up of histamine levels in a stored fish meal sample. Animal Feed Science and Technology, 127, 1-2, 169-174.
- Masamura, T., Sugahara, M., Noguchi, T., Mori, K., Naito, H. (1985): The effect of gizzerosine, a recently discovered compound in overheated fish meal, on the gastric acid secretion in chicken. Poultry Science, 64, 2, 356-361.
- Middlebrooks, B. L., Toom, P. M., Douglas, W. L., Harrison, R. E., McDowell, S. (1988): Effect of storage time and temperature on the microflora and amine development in Spanish mackerel (Scomberomorus maculatus). Journal of Food Science 53, 4, 1024-1029.
- Morii, H., Cann, D. C., Taylor, L. Y. (1988): Histamine formation by luminous bacteria in mackerel stored at low temperature. Nippon SuissanGakkaishi, 54, 2, 299-305.
- Okazaki, T., Noguchi, T., Igarashi, K., Sakagami, Y., Seto, H., Mori, K., Naito, H., Masumura, T., Sugahara, M. (1983): Gizzerosine, a new toxic substance in fish meal, causes severe gizzard erosion in chicks. Agricultural and Biological Chemistry, 47, 12, 2949-2952.
- Okuzumi, M., Fukumoto, I., Fujii, T. (1990): Changes in bacterial flora and polyamine contents during storage of horse mackerel meat. Nippon Suissan Gakkaishi, 56, 8, 1307-1312.
- Opstvedt, J., Mundheim, H., Nygård, E., Aase, H., Pike, I. H. (2000): Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines. Aquaculture, 188, 3-4, 323-337.
- Subburaj, M., Karunasagar, I.,Karunasagar, I., (1984): Incidence of histidine decarboxylating bacteria in fish and market environs. Food Microbiology, 1, 4, 263-267.
- Sugahara, M., Hattori, T., Nakajima, T. (1992): Effect of dietary gizzerosine from fishmeal on mortality and growth of broiler chicks. Animal Science and Technology, 63, 1234-1239.
- Sugahara, M., Hattori, T., Nakajima, T. (1988): Effect of synthetic gizzerosine on growth, mortality and gizzard erosion in Broiler chicks. Poultry Science, 67, 11, 1580-1584.
- Stuart, B. P., Cole, R. J., Waller, E. R., Vesonder, R. E. (1986). Proventricular hyperplasia (malabsorption syndrome) in broiler chickens. J. Environ. Pathol. Toxicol. Oncol. 6, 369–385.
- Tapia-Salazar, M., Smith, T., Harris, A., Ricque-Marie, D., Cruz-Suarez, L. E. (2001): Effect of dietary histamine supplementation on growth and tissue amine concentrations in blue shrimp Litopenaeus stylirostris. Aquaculture, 193, 3-4, 281-289.
- Taylor, S.L., Speckhard, M.W.(1983): Isolation of histamine producing bacteria from frozen tuna. Marine Fisheries Review, 45, 35-39.
- Toyama, K., Yokoi, T., Okuzumi, M., Aoe, H. (1981): Histamine content of fish meal. Nippon Suisan Gakkaishi, 47, 415-419.
- Toyama, K., Hoshi, M., Ishiguro, M., Aoe, H. (1982): Behavior of Histamine during the Manufacturing Process of Fish Meal. Nippon Suisan Gakkaishi, 48, 1333-1339.
- Tucker, J. F., Harry, E.G., Laursen-Jones., A. P. (1975): The role of histamine and fish meal in the incidence of gizzard erosion and pro-ventricular abnormalities in the fowl. Poultry Science, 16, 1, 69-78.
- Valdimarsson G., James D., (2001): World fisheries utilisation of catches. Ocean and Coastal Management, 44, 619-633.
- Yoshinaga, D. H., Frank, H. A. (1982): Histamine producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis). Applied Environment Microbiology, 44, 2, 447-452.