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Evaluation of Histamine Contents during the Fish Meal Production Process Cover

Evaluation of Histamine Contents during the Fish Meal Production Process

Croatian Journal of Fisheries
Volume 78 (2020): Issue 4 (December 2020)
By: Hicham Mih and  Abdellah Lacherai  
Open Access
|Dec 2020

Authors

Hicham Mih

Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and Environment, Agadir, Morocco

Abdellah Lacherai

a.lacherai@uiz.ac.ma

Ibn Zohr University, Faculty of Sciences, Laboratory of Applied Chemistry and Environment, Agadir, Morocco
DOI: https://doi.org/10.2478/cjf-2020-0020 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 203 - 209
Submitted on: Apr 3, 2020
Accepted on: Sep 3, 2020
Published on: Dec 12, 2020
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
By-product,
Moisture,
Stickwater,
TVBN
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2020 Hicham Mih, Abdellah Lacherai, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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