Evaluation of Histamine Contents during the Fish Meal Production Process
By: Hicham Mih and Abdellah Lacherai
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Language: English
Page range: 203 - 209
Submitted on: Apr 3, 2020
Accepted on: Sep 3, 2020
Published on: Dec 12, 2020
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Hicham Mih, Abdellah Lacherai, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.