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Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition Cover

Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition

Current Issues in Pharmacy and Medical Sciences
Volume 36 (2023): Issue 4 (December 2023)
By: Maciej Combrzynski,  Beata Biernacka,  Agnieszka Wojtowicz,  Maciej Bakowski,  Marcin Mitrus,  Karolina Wojtunik-Kulesza,  Anna Oniszczuk and  Renata Rozylo  
Open Access
|Dec 2023

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DOI: https://doi.org/10.2478/cipms-2023-0036 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 207 - 216
Submitted on: Jul 28, 2023
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Accepted on: Oct 2, 2023
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Published on: Dec 25, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
extrusion-cooking,
fresh broccoli,
snack pellets,
antioxidant potential,
polyphenols,
chemical properties
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2023 Maciej Combrzynski, Beata Biernacka, Agnieszka Wojtowicz, Maciej Bakowski, Marcin Mitrus, Karolina Wojtunik-Kulesza, Anna Oniszczuk, Renata Rozylo, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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