Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
Language: English
Page range: 207 - 216
Submitted on: Jul 28, 2023
|Accepted on: Oct 2, 2023
|Published on: Dec 25, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Maciej Combrzynski, Beata Biernacka, Agnieszka Wojtowicz, Maciej Bakowski, Marcin Mitrus, Karolina Wojtunik-Kulesza, Anna Oniszczuk, Renata Rozylo, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.