Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
Authors
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland
Language: English
Page range: 207 - 216
Submitted on: Jul 28, 2023
Accepted on: Oct 2, 2023
Published online: Dec 25, 2023
Published in print: Dec 1, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Keywords:
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© 2023 Maciej Combrzynski, Beata Biernacka, Agnieszka Wojtowicz, Maciej Bakowski, Marcin Mitrus, Karolina Wojtunik-Kulesza, Anna Oniszczuk, Renata Rozylo, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.