Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
By: Agnieszka Szopa, Sara Motyka and Halina Ekeirt
Language: English
Page range: 33 - 44
Submitted on: Jan 21, 2023
Accepted on: Mar 20, 2023
Published on: May 1, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Agnieszka Szopa, Sara Motyka, Halina Ekeirt, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.