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Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics Cover

Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics

Current Issues in Pharmacy and Medical Sciences
Volume 36 (2023): Issue 1 (March 2023)
By: Agnieszka Szopa,  Sara Motyka and  Halina Ekeirt  
Open Access
|May 2023

Authors

Agnieszka Szopa

a.szopa@uj.edu.pl

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, Poland

Sara Motyka

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, Poland

Halina Ekeirt

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, Poland
DOI: https://doi.org/10.2478/cipms-2023-0008 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 33 - 44
Submitted on: Jan 21, 2023
|
Accepted on: Mar 20, 2023
|
Published on: May 1, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chia sprouts,
FOSHU,
nutracetics,
seeds sprouting
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2023 Agnieszka Szopa, Sara Motyka, Halina Ekeirt, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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