Have a personal or library account? Click to login
Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis Cover

Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

Open Access
|Jan 2021

References

  1. 1. Moore GA. Oranges and lemons: Clues to the taxonomy of Citrus from molecular markers. Trends Genet. 2001;17:536–40.10.1016/S0168-9525(01)02442-8
  2. 2. Mabberley DJ. Citrus (Rutaceae): A review of recent advances in etymology, systematics and medical applications. Blumea. 2004;49: 481–98.10.3767/000651904X484432
  3. 3. Ferhat MA, Meklati BY, Smadja J, Chemat F. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. J Chromatogr A. 2006;1112:121–6.10.1016/j.chroma.2005.12.030
  4. 4. Tisserand R, Young R. Essential Oil Safety. 2nd ed. Elsevier; New York; 2014:784.10.1016/B978-0-443-06241-4.00013-8
  5. 5. Mitropoulou G, Fitsiou E, Spyridopoulou K, Tiptiri-Kourpeti A, Bardouki H, Vamvakias M, et al. Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity. LWT Food Sci Technol. 2017;84:344–52.10.1016/j.lwt.2017.05.036
  6. 6. Caccioni DR, Guizzardi M, Biondi DM, Renda A, Ruberto G. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Int J Food Microbiol. 1998;43:73–9.10.1016/S0168-1605(98)00099-3
  7. 7. De Pasquale F, Siragusa M, Abbate L, Tusa N, De Pasquale C, Alonzo G. Characterization of five sour orange clones through molecular markers and leaf essential oils analysis. Sci Hortic. 2006; 109:54–9.10.1016/j.scienta.2006.03.002
  8. 8. Dosoky NS, Stewart CD, Setzer WN. Identification of essential oil components from Conradina canescens. Am J Essent Oil Nat Prod. 2014;2:24–8.
  9. 9. Dosoky NS, Moriarity DM, Setzer WN. Phytochemical and biological investigations of Conradina canescens. Nat Prod Commun. 2016;11:25–8.10.1177/1934578X1601100109
  10. 10. da Silva JK, da Trindade R, Moreira EC, Maia JGS, Dosoky NS, Miller RS, et al. Chemical diversity, biological activity, and genetic aspects of three Ocotea species from the Amazon. IJMS. 2017;18:1081.10.3390/ijms18051081545499028524091
  11. 11. Dosoky NS, Setzer WN. Biological Activities and Safety of Citrus spp. Essential Oils. IJMS. 2018;19(7):1966.
  12. 12. Hsu CPS. Infrared spectroscopy. In: Handbook of instrumental techniques for analytical chemistry edited by Frank A. Settle. Prentice Hall: Upper Saddle River; 1997:247–283.
  13. 13. Meskine M, Ouardi O. Analyse des fréquences rovibrationnelles des molécules octaédriques. Revue Algérienne de Physique. 2010;04:62–8.
  14. 14. Robert A, Lobstein A. Plantes aromatiques: épices, aromates, condiments et huiles essentielles. Paris : Éd. Tec & doc; 2005:522.
  15. 15. Roux D. Conseil en aromathérapie. 2ème édition, pro officina (Rueil Malmaison). France; 2008:187.
  16. 16. Chiej R. Green Guide, Medicinal plants. Edition Solar; 1982:331.
  17. 17. Basil A, Jimenez-carmonna MM. Extraction of rosemary by super-heated water. J Food Chem. 1998;46:5205–9.10.1021/jf980437e
  18. 18. Van Den Dool H, Kratz PD. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J Chromatogr A. 1963;11:463–7.10.1016/S0021-9673(01)80947-X
  19. 19. Davies NW. Gas chromatographic retention indices of monoterpenes on methyl silicone and Carbowax 20 M phases. J Chromatogr A. 1990;503:1–24.10.1016/S0021-9673(01)81487-4
  20. 20. Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez JA. Chemical composition of mandarin (C. reticulata L.), grapefruit (C. paradisi L.), lemon (C. limon L.) and orange (C. sinensis L.) Essential Oils. J Essen Oil Bear Pl. 2009;12(2):236–43.10.1080/0972060X.2009.10643716
  21. 21. Chutia M, Deka Bhuyan P, Pathak MG, Sarma TC, Boruah P. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT Food Sci Technol. 2009;42(3):777–780.10.1016/j.lwt.2008.09.015
  22. 22. Kasali AA, Lawal OA, Abanikannda OTF, Olaniyan AA, Setzer WN. Citrus Essential Oils of Nigeria Part IV: Volatile Constituents of Leaf Oils of Mandarins (Citrus reticulata Blanco) From Nigeria. Rec Nat Prod. 2010;4(3):156–62.
  23. 23. Dias RF. Spectroscopy: How do we know what organic molecules look like? Org Chem. 2005;48–58.
  24. 24. Elzey B, Norman V, Stephenson J, Pollard D, Fakayode SO. Purity analysis of adulterated essential oils by FT-IR spectroscopy and partial-least-squares regression. Spectroscopy. 2016;31(8):26–37.
DOI: https://doi.org/10.2478/cipms-2020-0032 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 197 - 201
Submitted on: Mar 20, 2020
|
Accepted on: Aug 4, 2020
|
Published on: Jan 29, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Hicham Boughendjioua, Nour El Houda Mezedjeri, Ilhem Idjouadiene, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.