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Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis Cover

Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 4 (December 2020)
By: Hicham Boughendjioua,  Nour El Houda Mezedjeri and  Ilhem Idjouadiene  
Open Access
|Jan 2021
DOI: https://doi.org/10.2478/cipms-2020-0032 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 197 - 201
Submitted on: Mar 20, 2020
|
Accepted on: Aug 4, 2020
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Published on: Jan 29, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mandarin,
Citrus reticulata,
essential oil,
gas chromatography-mass spectrometry analysis (GCMS),
Fourier-Transform Infrared Spectroscopy (FTIR)
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2021 Hicham Boughendjioua, Nour El Houda Mezedjeri, Ilhem Idjouadiene, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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