Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis Cover

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Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis

Current Issues in Pharmacy and Medical Sciences

Volume 33 (2020): Issue 4 (December 2020)

By: Hicham Boughendjioua , Nour El Houda Mezedjeri and Ilhem Idjouadiene

Open Access

|Jan 2021

Authors

Hicham Boughendjioua

boughendjioua.hicham@yahoo.com

Department of Natural Sciences, Higher School of Professors for Technological Education, Skikda, Algeria

Nour El Houda Mezedjeri

Department of Biology, University of Skikda, Algeria

Ilhem Idjouadiene

Department of Biology, University of Skikda, Algeria

DOI: https://doi.org/10.2478/cipms-2020-0032 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X

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Language: English

Page range: 197 - 201

Submitted on: Mar 20, 2020

|

Accepted on: Aug 4, 2020

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Published on: Jan 29, 2021

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Citrus reticulata,

gas chromatography-mass spectrometry analysis (GCMS),

Fourier-Transform Infrared Spectroscopy (FTIR)

Related subjects:

Clinical medicine,

Clinical medicine, other,

Pharmacology, toxicology,

Pharmacy, other

© 2021 Hicham Boughendjioua, Nour El Houda Mezedjeri, Ilhem Idjouadiene, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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