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Flow rate effect on partially modified potato starch microspheres formation process Cover

Flow rate effect on partially modified potato starch microspheres formation process

Open Access
|Jun 2020

References

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DOI: https://doi.org/10.2478/cipms-2020-0015 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 76 - 82
Submitted on: Aug 12, 2019
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Accepted on: Sep 16, 2019
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Published on: Jun 25, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Roaa Mohammed Muneer, Nizar Jawad Hadi, Ali Al-Zubiedy, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.