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Flow rate effect on partially modified potato starch microspheres formation process Cover

Flow rate effect on partially modified potato starch microspheres formation process

Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 2 (June 2020)
By: Roaa Mohammed Muneer,  Nizar Jawad Hadi and  Ali Al-Zubiedy  
Open Access
|Jun 2020

Authors

Roaa Mohammed Muneer

eng.ruaa_89@yahoo.com

Kerbala Technical Institute, Al-Furat Al-Awsat Technical University, Kerbala, Iraq

Nizar Jawad Hadi

Collage of materials engineering, Department of Polymers and Petrochemical industries, University of Babylon, Iraq

Ali Al-Zubiedy

Collage of materials engineering, Department of Polymers and Petrochemical industries, University of Babylon, Iraq
DOI: https://doi.org/10.2478/cipms-2020-0015 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 76 - 82
Submitted on: Aug 12, 2019
|
Accepted on: Sep 16, 2019
|
Published on: Jun 25, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biopolymer,
starch,
alginate,
glycerol,
rheology,
microfluidic,
microsphere
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2020 Roaa Mohammed Muneer, Nizar Jawad Hadi, Ali Al-Zubiedy, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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