Flow rate effect on partially modified potato starch microspheres formation process
Language: English
Page range: 76 - 82
Submitted on: Aug 12, 2019
|Accepted on: Sep 16, 2019
|Published on: Jun 25, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Roaa Mohammed Muneer, Nizar Jawad Hadi, Ali Al-Zubiedy, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.