The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract
Language: English
Page range: 38 - 44
Submitted on: Apr 25, 2019
Accepted on: Aug 12, 2019
Published online: Mar 27, 2020
Published in print: Mar 1, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
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© 2020 Alona Yurchenko, Daryna Krenytska, Olexii Savchuk, Tetiana Halenova, Natalia Raksha, Tetiana Vovk, Ludmyla Ostapchenko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.