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The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract Cover

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 1 (March 2020)
By: Alona Yurchenko,  Daryna Krenytska,  Olexii Savchuk,  Tetiana Halenova,  Natalia Raksha,  Tetiana Vovk and  Ludmyla Ostapchenko  
Open Access
|Mar 2020
DOI: https://doi.org/10.2478/cipms-2020-0008 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 38 - 44
Submitted on: Apr 25, 2019
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Accepted on: Aug 12, 2019
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Published on: Mar 27, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
obesity,
high-calorie diet,
kidney beans pods extract,
lipid peroxidation
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2020 Alona Yurchenko, Daryna Krenytska, Olexii Savchuk, Tetiana Halenova, Natalia Raksha, Tetiana Vovk, Ludmyla Ostapchenko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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