The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract
Authors
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine
Language: English
Page range: 38 - 44
Submitted on: Apr 25, 2019
Accepted on: Aug 12, 2019
Published online: Mar 27, 2020
Published in print: Mar 1, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
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© 2020 Alona Yurchenko, Daryna Krenytska, Olexii Savchuk, Tetiana Halenova, Natalia Raksha, Tetiana Vovk, Ludmyla Ostapchenko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.