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The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach Cover

The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach

Chemistry-Didactics-Ecology-Metrology
Volume 18 (2013): Issue 1-2 (December 2013)
By: Agnieszka Grzelakowska,  Joanna Cieślewicz and  Małgorzata Łudzińska  
Open Access
|Jan 2014

Authors

Agnieszka Grzelakowska

agrzel@utp.edu.pl

Joanna Cieślewicz

joanna@utp.edu.pl

Małgorzata Łudzińska

mludz@utp.edu.pl

DOI: https://doi.org/10.2478/cdem-2013-0022 | Journal eISSN: 2084-4506 | Journal ISSN: 1640-9019
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Language: English
Page range: 97 - 102
Published on: Jan 22, 2014
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
classes for students,
vitamin C,
Tillman’s reagent,
cucumber
Related subjects:
Chemistry,
Chemistry, other

© 2014 Agnieszka Grzelakowska, Joanna Cieślewicz, Małgorzata Łudzińska, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.

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