The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach Cover

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The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach

Chemistry-Didactics-Ecology-Metrology

Volume 18 (2013): Issue 1-2 (December 2013)

By: Agnieszka Grzelakowska, Joanna Cieślewicz and Małgorzata Łudzińska

Open Access

|Jan 2014

DOI: https://doi.org/10.2478/cdem-2013-0022 | Journal eISSN: 2084-4506 | Journal ISSN: 1640-9019

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Language: English

Page range: 97 - 102

Published on: Jan 22, 2014

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

classes for students,

Tillman’s reagent,

Related subjects:

Chemistry, other

© 2014 Agnieszka Grzelakowska, Joanna Cieślewicz, Małgorzata Łudzińska, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.

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