References
- Abasse K.S., Essien E.E., Abbas M., Yu X., Xie W., Sun J., Akter L., Cote A., 2022. Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis. Nutrients, 14, 666, DOI: 10.3390/nu14030666.
- Abdo A.I., Elrys A.S., Abdel-Fattah M.K., Desoky E.S.M., Huitong L., Wang L., 2020. Mitigating nitrate accumulation in potato tubers under optimum nitrogen fertilization with K-humate and calcium chloride. Journal of Cleaner Production, 259, 121108, DOI: 10.1016/j.jclepro.2020.121108.
- Ahirwar N.K., Singh R., Chaurasia S., Chandra R., Ramana S., 2020. Effective role of beneficial microbes in achieving the sustainable agriculture and eco-friendly environment development goals: a review. Frontiers in Environmental Microbiology, 5: 111–123, DOI: 10.11648/j.fem.20190506.12.
- Ahmed M., Rauf M., Akhtar M., Mukhtar Z., Saeed N.A., 2020. Hazards of nitrogen fertilizers and ways to reduce nitrate accumulation in crop plants. Environmental Science and Pollution Research, 27: 17661–17670, DOI: 10.1007/s11356-020-08236-y.
- Anas M., Liao F., Verma K.K., Sarwar M.A., Mahmood A., Chen Z.L., Li Q., Zeng XP., Liu Y., Li Y.R., 2020. Fate of nitrogen in agriculture and environment: agronomic, eco-physiological and molecular approaches to improve nitrogen use efficiency. Biological Research, 53(1): 1–20, DOI: 10.1186/s40659-020-00312-4.
- Andrews M., Raven J.A., Lea P.J., 2013. Do plants need nitrate? The mechanisms by which nitrogen form affects plants. Annals of applied biology, 163(2): 174–199, DOI: 10.1111/aab.12045.
- Bienia B., Sawicka B.H., Krochmal-Marczak B., 2021. Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates (V), nitrites (III) in potato tubers. Agronomy Science, 76(3): 33–47, DOI: 10.24326/as.2021.3.3.
- DellaValle C.T., Xiao Q., Yang G., Shu X.O., Aschebrook-Kilfoy B., Zheng W., Gao Y.T., 2014. Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women’s Health Study. International Journal of Cancer, 134: 2917–2926, DOI: 10.1002/ijc.28612.
- Djaman K., Sanogo S., Koudahe K., Allen S., Saibou A., Essah S., 2021. Characteristics of organically grown compared to conventionally grown potato and the processed products: A review. Sustainability, 13(11), 6289, DOI: 10.3390/su13116289.
- Ebrahimi R., Ahmadian A., Ferdousi A., Zandi S., Shahmoradi B., et al., 2020. Effect of washing and cooking on nitrate content of potatoes (cv. Diamant) and implications for mitigating human health risk in Iran. Potato Research, 63: 449–462, DOI: 10.1007/s11540-020-09450-4.
- Elrys A.S., Abdo A.I.E., El-Sayed M. Desoky E-S.M., 2018. Potato tubers contamination with nitrate under the influence of nitrogen fertilizers and spray with molybdenum and salicylic acid. Environmental Science and Pollution Research, 25: 7076–7089, DOI: 10.1007/s11356-017-1075-y.
- Hussain S., Khaliq A., Noor M.A., Tanveer M., Hussain H.A., et al., 2020. Metal toxicity and nitrogen metabolism in plants: an overview. Carbon and nitrogen cycling in soil, p.p. 221–248, DOI: 10.1007/978-981-13-7264-3_7.
- Iqbal A., Qiang D., Alamzeb M., Xiangru W., Huiping G., Hengheng Z., Nianchang P., Xiling Z., Meizhen S., 2020. Untangling the molecular mechanisms and functions of nitrate to improve nitrogen use efficiency. Journal of the Science of Food and Agriculture, 100(3): 904–914, DOI: 10.1002/jsfa.10085.
- JECFA. Commission Regulation No. 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. FAO/WHO Expert Committee on Food Additives (JECFA). Official Journal Eur. Communities, 2002, 5, 6.
- Karwowska M., Kononiuk A., 2020. Nitrates/nitrites in food – Risk for nitrosative stress and benefits. Antioxidants, 9(3), 241, DOI: 10.3390/antiox9030241.
- Kmecl V., Knap T., Žnidarčič D., 2017. Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia. Italian Journal of Agronomy, 12(2), DOI: 10.4081/ija.2017.801.
- Kyriacou M.C., Soteriou G.A., Colla G., Rouphael Y., 2019. The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. Food Chemistry, 285: 468–477, DOI: 10.1016/j.foodchem.2019.02.001.
- Liu R., Jia T., Cui B., Song J., 2020. The expression patterns and putative function of nitrate transporter 2.5 in plants. Plant Signaling & Behavior, 15(12), 1815980, DOI: 10.1080/15592324.2020.1815980.
- Luo F., Yan X.-J., Hu X.-F., Yan L.-J., Cao M.-Y., Zhang W.-J., 2022. Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures. International Journal of Environmental Research and Public Health, 19, 14487, DOI: 10.3390/ijerph192114487.
- Ma L., Hu L., Feng X., Wang S., 2018. Nitrate and nitrite in health and disease. Aging and disease, 9(5), 938, DOI: 10.14336/AD.2017.1207.
- Mahmoudzadeh M., Atefi M., 2022. Determination of nitrate and nitrite in agricultural crops distributed in northeast of Iran. Human, Health and Halal Metrics, 2(2): 18–24, DOI: 10.30502/JHHHM.2022.324439.1046.
- Mazurczyk W., Lis B., 2000. Content of nitrates and glycoalcaloids in mature tubers of Polish potato table cultivars. Roczniki Państwowego Zakładu Higieny, 51: 37–41. (in Polish + summary in English)
- Mozolewski W., Smoczyński S., 2004. Effect of culinary processes on the content of nitrates and nitrites in potato. Pakistan Journal of Nutrition, 3(6): 357–361, DOI: 10.3923/pjn.2004.357.361.
- Muhie S.H., 2022. Novel approaches and practices to sustainable agriculture. Journal of Agriculture and Food Research, 100446, DOI: 10.1016/j.jafr.2022.100446.
- Nowacki W., 2020. Metodyka integrowanej produkcji ziemniaków. Instytutu Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy, Oddział w Jadwisinie pod kierunkiem dr. Wojciecha Nowackiego.
- Olas B., 2024. The Cardioprotective Role of Nitrate-Rich Vegetables. Foods, 13(5), 691, DOI: 10.3390/foods13050691.
- Pobereżny J., Dudek S., Wszelaczyńska E., Kuśmierek-Tomaszewska R., Żarski J., Keutgen A.J., 2012. The nitrates(V) content in the edible potato tubers according to the irrigation, fertilization process and storage. Journal of Elementology Supplement, 17(3): 54–55.
- Pobereżny J., Retmańska K., Wszelaczyńska E., Nogalska A., 2023. Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage. Agriculture, 13(11), 2052, DOI: 10.3390/agriculture13112052.
- Pobereżny J., Wszelaczyńska E., Wichrowska D., Jaskulski D., 2015. Content of nitrates in potato tubers depending on the organic matter, soil fertilizer, cultivation simplifications applied and storage. Chilean Journal of Agricultural Research, 75(1): 42–49, DOI: 10.4067/S0718-58392015000100006.
- Rammos C., Hendgen-Cotta U.B., Sobierajski J., Bernard A., Kelm M., Rassaf T., 2014. Dietary nitrate reverses vascular dysfunction in older adults with moderately increased cardiovascular risk. Journal of the American College of Cardiology, 63: 1584–1585, DOI: 10.1016/j.jacc.2013.08.691.
- Seyyedsalehi M.S., Mohebbi E., Tourang F., Sasanfar B., Boffetta P., Zendehdel K., 2023. Association of dietary nitrate, nitrite, and N-nitroso compounds intake and gastrointestinal cancers: A systematic review and meta-analysis. Toxics, 11(2), 190, DOI: 10.3390/toxics11020190.
- Shrock D.L., Krasowski M.D., 2020. Methemoglobinemia due to dietary nitrate. Toxicology cases for the clinical and forensic laboratory. Academic Press, p.p. 469–472, DOI: 10.1016/B978-0-12-815846-3.00092-2.
- Siervo M., Lara J., Ogbonmwan I., Mathers J.C., 2013. Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: A systematic review and meta-analysis. The Journal of Nutrition, 143: 818–826, DOI: 10.3945/jn.112.170233.
- Trawczyński C., 2016. The influence of cultivars and weather conditions of vegetation period on the content of some nutritional and anti-nutritional components in potato tubers. Acta Agrophysica, 23.1: 119–128.
- Trawczyński C., 2020. The effect of nitrogen fertilization on yield efficiency and quality of tubers potato varieties cultivated in an integrated production system. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 288: 15–22.
- Trawczyński C., 2021. Relationship between vitamin C and nitrate content in potato tubers depending on the maturity groups of cultivars. Journal of Elementology, 26(4), DOI: 10.5601/jelem.2021.26.4.2161.
- Voronov E.V., Terekhova O.B., Shashkarov L.G., Mefodiev G.A., Eliseeva L.V., Filippova S.V., Samarkin A., 2019. Formation of yield and commodity qualities of potatoes, depending on the varietal characteristics. In: Proceedings of the IOP Conference Series: Earth and Environmental Science, Macau, China, 21–24 July 2019, DOI: 10.1088/1755-1315/346/1/012028.
- Wen B., Xiao W., Mu Q., Li D., Chen X., Wu, H., Li L., Peng F., 2020. How does nitrate regulate plant senescence? Plant Physiology and Biochemistry, 157: 60–69, DOI: 10.1016/j.plaphy.2020.08.041.
- Wszelaczyńska E., Pobereżny J., Keutgen A.J., Keutgen N., Gościnna K., Milczarek D., Tatarowska B., Flis B., 2022. Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System. Agronomy, 12(10), 2415, DOI: 10.3390/agronomy12102415.
- Zand J., Lanza F., Garg H.K., Bryan N.S., 2011. All-natural nitrite and nitrate containing dietary supplement promotes nitric oxide production and reduces triglycerides in humans. Nutrition Research, 31: 262–269, DOI: 10.1016/j.nutres.2011.03.008.