Skip to main content
Have a personal or library account? Click to login
Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile Cover

Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile

Open Access
|Oct 2014

References

  1. 1. Abe F., Ishibashi N., Shimamura S.: Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets. J Dairy Sci 1995, 78, 2838-2846.
  2. 2. Davidson M.H., Maki K.C.: Effects of dietary inulin on serum lipids. J Nutr 1999, 129, 1474-1477.
  3. 3. Delzenne N.M., Daubioul C., Neyrinck A., Lasa M., Taper H.S.: Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects. Br J Nutr 2002, 87, 255-259.
  4. 4. Dhama K., Mahendran M., Tomar S., Chauhan R.S.: Beneficial effects of probiotics and prebiotics in livestock and poultry: the current perspectives. Intas Polivet 2008, 9, 1 -12.
  5. 5. Dibner J.J., Richards J.D.: Antibiotic growth promoters in agriculture: history and mode of action. Poult Sci 2005, 84, 634-643.
  6. 6. Frantz N.Z., Nelssen J.L., DeRouchey J.M., Goodband R.D.: Effects of prebiotic, inulin, and a direct feed microbial on growth performance of weanling pigs. Swine day. Kansas State University, 2003.
  7. 7. Friedewald W.T., Levy R.I., Fredrickson D.S.: Estimation of the plasma low-density lipoprotein cholesterol without use of the preparative uhracentrifiige. Clin Chem 1972, 18, 499-502.
  8. 8. Friendship R.M., Henry S.C.: Cardiovascular system, haematology and clinical chemistry. In:edited by A.D. Leman, B.E. Straw, W.L. Mengeling, S. D’Allaire, D.J. Taylor, Iowa State University Press, USA, 1996, pp. 3-11.
  9. 9. Girrbach S., Schröder B., Breves G., Rechkemmer G., Watzl B.: Short and long-term supplementation of pre- and probiotics modulate T-cell mediated immunity of the porcine gilt. FASEB J 2005, 19, A444-A445.
  10. 10. He G., Baidoo S.K., Yang Q., Golz D., Tungland B.: Evaluation of chicory inulin extracts as feed additive for early-weaned pigs. J Anim Sci 2002, 80, 81.
  11. 11. Ivarsson E., Lindberg J.E.: Nutrient utilization and growth performance in growing pigs fed a cereal-based diet with chicory forageL) inclusion. In:edited by G.M. Crovetto, EAAP Publication, Parma, Italy, 2010, pp. 617-618.
  12. 12. Kim A., Shin H.K.: The water soluble extract of chicory influences serum and liver lipid concentrations and fecal lipid excretion in rats. J Nutr 1998, 128, 1731-1736.
  13. 13. Kjos N.P., Øverland M., Fauske A.K., S⊘rum H.: Feeding chicory inulin for entire male pigs during the last period until slaughter. Proceeding of 11International Symposium on Digestive Physiology of Pigs. Montbrió del Camp, Spain, 2009.
  14. 14. Krejpcio Z., Wójciak R.W., Staniek H., Wiśniewska J.: Effect of dietary fructans and chromium (III) supplementation on apparent fat digestibility and blood lipid indices in rat. Acta Sci Pol Technol Aliment 2009, 8, 85-92.
  15. 15. Liong M.T., Dunshea F.R., Shah N.P.: Effects of a synbiotic containingATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolemic pigs on high and low fat diets. Br J Nutr 2007, 98, 736-744.
  16. 16. Macfarlane G.T., Cummings J.H.: Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health. West J Med 1999, 171, 187-191.
  17. 17. Masanetz S., Preißinger W., Meyer H.H.D., Pfaffl M.W.: Effects of the prebiotics inulin and lactulose on intestinal immunology and hematology of preruminant calves. Animal 2011, 5, 1099-1106.
  18. 18. Roller M., Rechkemmer G., Watzl B.: Prebiotic inulin enriched with oligofructose in combination with the probioticsandmodulates intestinal immune functions in rats. J Nutr 2004, 134, 153-156.
  19. 19. Samanta A.K., Jayapal N., Senani S., Kolte A.P., Sridhar M.: Prebiotic inulin: useful dietary adjuncts to manipulate the livestock gut microflora. Braz J Microbiol 2013, 44, 1 -14.
  20. 20. Seifert S., Watzl B.: Inulin and oligofructose: review of experimental data on immune modulation. J Nutr 2007, 137, 2563-2567.
  21. 21. Stahl E., Schild W.: Pharmazeutische biologie 4. In:edited by G. Fischer, Springer-Verlag, Stuttgart, 1981, pp. 63-69.
  22. 22. Summart S., Khajarean J., Khajarean S., Mingsakul T.: Effects of dietary supplementation of Jerusalem artichokeL.) on performance of weaning pigs and manure ammonia nitrogen concentration. Khon Kaen Agric J 2006, 34, 195-198.
  23. 23. Williams M.: Effects of inulin on lipid parameters in human. J Nutr 1999, 129, 1471 -1473.
  24. 24. Williams M., Jackson K.G.: Inulin and oligofructose: effects on lipid metabolism from human studies. Br J Nutr 2002, 87, 261-264.
  25. 25. Winnicka A.: Reference values of basic laboratory examinations in veterinary medicine. SGGW, Warszawa (in Polish), 2011.
  26. 26. Yasui H., Ohwaki M.: Enhancement of immune response in Peyer’s patch cells cultured withJ Dairy Sci 1991, 74, 1187-1195.
  27. 27. Zentek J., Marquart B., Pietrzak T., Ballevre O., Rochat F.: Dietary effects on bifidobacteria andin the canine intestinal tract. J Anim Physiol Anim Nutr 2003, 87, 397-407.
DOI: https://doi.org/10.2478/bvip-2014-0069 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 453 - 458
Submitted on: Nov 12, 2014
Accepted on: Aug 7, 2014
Published on: Oct 1, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services

© 2014 Eugeniusz R. Grela, Sandra Sobolewska, Edyta Kowalczuk-Vasilev, Wacław Krasucki, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.