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Effect of Dietary Inulin Source on Piglet Performance, Immunoglobulin Concentration, and Plasma Lipid Profile

Journal of Veterinary Research

Volume 58 (2014): Issue 3 (September 2014)

By: Eugeniusz R. Grela, Sandra Sobolewska, Edyta Kowalczuk-Vasilev and Wacław Krasucki

Open Access

|Oct 2014

Authors

Eugeniusz R. Grela

ergrela@interia.pl

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

Sandra Sobolewska

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

Edyta Kowalczuk-Vasilev

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

Wacław Krasucki

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/bvip-2014-0069 | Journal eISSN: 2450-8608

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Language: English

Page range: 453 - 458

Submitted on: Nov 12, 2014

Accepted on: Aug 7, 2014

Published on: Oct 1, 2014

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Jerusalem artichoke,

animal performance,

immunoglobulins,

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2014 Eugeniusz R. Grela, Sandra Sobolewska, Edyta Kowalczuk-Vasilev, Wacław Krasucki, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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