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Determination of histamine in fresh and smoked fish commercially available in Poland Cover

Determination of histamine in fresh and smoked fish commercially available in Poland

Open Access
|Jun 2014

References

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Language: English
Page range: 301 - 304
Submitted on: Oct 21, 2013
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Accepted on: Jun 6, 2014
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Published on: Jun 17, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.