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Determination of histamine in fresh and smoked fish commercially available in Poland Cover

Determination of histamine in fresh and smoked fish commercially available in Poland

Journal of Veterinary Research
Volume 58 (2014): Issue 2 (June 2014)
By: ,   and    
Open Access
|Jun 2014
References

References

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DOI: https://doi.org/10.2478/bvip-2014-0046 | Journal eISSN: 2450-8608 (formerly 2300-3235)
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Language: English
Page range: 301 - 304
Submitted on: Oct 21, 2013
Accepted on: Jun 6, 2014
Published on: Jun 17, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
fresh fish,
smoked fish,
histamine,
HPLC-DAD.
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 58 (2014): Issue 2 (June 2014)
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