Download Article
Download the full article as a PDF file.
Determination of histamine in fresh and smoked fish commercially available in Poland
DOI: https://doi.org/10.2478/bvip-2014-0046 | Journal eISSN: 2450-8608
Language: English
Page range: 301 - 304
Submitted on: Oct 21, 2013
|Accepted on: Jun 6, 2014
|Published on: Jun 17, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2014 Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.