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Determination of histamine in fresh and smoked fish commercially available in Poland Cover

Determination of histamine in fresh and smoked fish commercially available in Poland

Journal of Veterinary Research
Volume 58 (2014): Issue 2 (June 2014)
By: Marzena Pawul-Gruba,  Mirosław Michalski and  Jacek Osek  
Open Access
|Jun 2014

Authors

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Mirosław Michalski

mmichal@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2014-0046 | Journal eISSN: 2450-8608
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Language: English
Page range: 301 - 304
Submitted on: Oct 21, 2013
|
Accepted on: Jun 6, 2014
|
Published on: Jun 17, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fresh fish,
smoked fish,
histamine,
HPLC-DAD.
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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