Determination of histamine in fresh and smoked fish commercially available in Poland
Authors
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Mirosław Michalski
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2014-0046 | Journal eISSN: 2450-8608
Language: English
Page range: 301 - 304
Submitted on: Oct 21, 2013
Accepted on: Jun 6, 2014
Published on: Jun 17, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
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© 2014 Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.