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Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland Cover

Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland

By: Kinga Wieczorek and  Jacek Osek  
Open Access
|Dec 2013

References

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Language: English
Page range: 607 - 611
Published on: Dec 31, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)