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Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland Cover

Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Kinga Wieczorek and  Jacek Osek  
Open Access
|Dec 2013

Authors

Kinga Wieczorek

kinga.wieczorek@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0103 | Journal eISSN: 2450-8608
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Language: English
Page range: 607 - 611
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cattle,
beef,
hide,
Salmonella,
molecular characteristics,
anitimicrobial resistance
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)