Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
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|Sep 2013Download Article
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DOI: https://doi.org/10.2478/bvip-2013-0059 | Journal eISSN: 2450-8608
Language: English
Page range: 341 - 345
Published on: Sep 27, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Jolanta G. Rola, Weronika Korpysa-Dzirba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.