Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Open Access
|Sep 2013Authors
Jolanta G. Rola
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Weronika Korpysa-Dzirba
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0059 | Journal eISSN: 2450-8608
Language: English
Page range: 341 - 345
Published on: Sep 27, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Jolanta G. Rola, Weronika Korpysa-Dzirba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.