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Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results Cover

Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results

Journal of Veterinary Research
Volume 57 (2013): Issue 3 (September 2013)
By: Jolanta G. Rola,  Weronika Korpysa-Dzirba and  Jacek Osek  
Open Access
|Sep 2013
DOI: https://doi.org/10.2478/bvip-2013-0059 | Journal eISSN: 2450-8608
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Language: English
Page range: 341 - 345
Published on: Sep 27, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cheese,
raw milk,
cheese-making,
S. aureus,
staphylococcal enterotoxins
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Jolanta G. Rola, Weronika Korpysa-Dzirba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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