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Sentiment Analysis of Customer Feedback in Online Food Ordering Services Cover

Sentiment Analysis of Customer Feedback in Online Food Ordering Services

By: Bang Nguyen,  Van-Ho Nguyen and  Thanh Ho  
Open Access
|Apr 2022

Abstract

Background: E-commerce websites have been established expressly as useful online communication platforms, which is rather significant. Through them, users can easily perform online transactions such as shopping or ordering food and sharing their experiences or feedback.

Objectives: Customers’ views and sentiments are also analyzed by businesses to assess consumer behavior or a point of view on certain products or services.

Methods/Approach: This research proposes a method to extract customers’ opinions and analyse sentiment based on a collected dataset, including 236,867 online Vietnamese reviews published from 2011 to 2020 on foody.vn and diadiemanuong.com. Then, machine learning models were applied and assessed to choose the optimal model.

Results: The proposed approach has an accuracy of up to 91.5 percent, according to experimental study findings.

Conclusions: The research results can help enterprise managers and service providers get insight into customers’ satisfaction with their products or services and understand their feelings so that they can make adjustments and correct business decisions. It also helps food e-commerce managers ensure a better e-commerce service design and delivery.

DOI: https://doi.org/10.2478/bsrj-2021-0018 | Journal eISSN: 1847-9375 | Journal ISSN: 1847-8344
Language: English
Page range: 46 - 59
Submitted on: Jan 10, 2021
Accepted on: Jul 4, 2021
Published on: Apr 10, 2022
Published by: IRENET - Society for Advancing Innovation and Research in Economy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Bang Nguyen, Van-Ho Nguyen, Thanh Ho, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.