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Studies on the Physical Structural Properties of Packaging Used in the Food Industry Cover

Studies on the Physical Structural Properties of Packaging Used in the Food Industry

Scientific Bulletin of Valahia University - Materials and Mechanics
Volume 20 (2024): Issue 22 (April 2024)
By: Elena Valentina Stoian,  Maria Cristiana Enescu,  Sofia Slămnoiu Teodorescu,  Ion Valentin Gurgu and  Cristina Alexandra Mincă  
Open Access
|May 2024

Authors

Elena Valentina Stoian

Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România

Maria Cristiana Enescu

cristiana_enescu@yahoo.com

Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România

Sofia Slămnoiu Teodorescu

Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România

Ion Valentin Gurgu

Valahia University of Târgoviste, Institute of Multidisciplinary Research for Science and Technology, Tirgoviște, România

Cristina Alexandra Mincă

Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România
DOI: https://doi.org/10.2478/bsmm-2024-0003 | Journal eISSN: 2537-3161 | Journal ISSN: 1844-1076
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Language: English
Page range: 14 - 18
Published on: May 2, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
casseroles,
polypropylene,
wood fiber,
FTIR,
Raman,
optical microscopy
Related subjects:
Engineering,
Mechanical engineering,
Fundamentals of mechanical engineering,
Thermodynamics,
Bioengineering and biomedical engineering,
Biomaterials

© 2024 Elena Valentina Stoian, Maria Cristiana Enescu, Sofia Slămnoiu Teodorescu, Ion Valentin Gurgu, Cristina Alexandra Mincă, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution 4.0 License.

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