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Studies on the Physical Structural Properties of Packaging Used in the Food Industry Cover

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DOI: https://doi.org/10.2478/bsmm-2024-0003 | Journal eISSN: 2537-3161 | Journal ISSN: 1844-1076
Language: English
Page range: 14 - 18
Published on: May 2, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Elena Valentina Stoian, Maria Cristiana Enescu, Sofia Slămnoiu Teodorescu, Ion Valentin Gurgu, Cristina Alexandra Mincă, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution 4.0 License.