Authors
Erich M. Pötsch
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Institute of Agronomy, Department of Agricultural Sciences, University of Natural Resources and Life Sciences, Tulln an der Donau, Austria
Andreas Schaumberger
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Institute of Agronomy, Department of Agricultural Sciences, University of Natural Resources and Life Sciences, Tulln an der Donau, Austria
Andreas Klingler
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Institute of Agronomy, Department of Agricultural Sciences, University of Natural Resources and Life Sciences, Tulln an der Donau, Austria
Reinhard Resch
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Lukas Gaier
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Institute of Agronomy, Department of Agricultural Sciences, University of Natural Resources and Life Sciences, Tulln an der Donau, Austria
Bernhard Krautzer
Agricultural Research and Education Centre Raumberg-Gumpenstein, Irdning-Donnersbachtal, Austria
Institute of Agronomy, Department of Agricultural Sciences, University of Natural Resources and Life Sciences, Tulln an der Donau, Austria
Jürgen Schellberg
Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany