Authors
Abdenour Kheloufi
University of Batna 2, Department of Ecology and Environment, Batna, Algeria
Laboratory of Biodiversity, Biotechnology and Sustainable Development, University of Batna 2, Batna, Algeria
Laboratory of Biotechnology for Food and Energy Security, University of Oran 1, Oran, Algeria
Lahouaria Mounia Mansouri
University of Batna 2, Department of Ecology and Environment, Batna, Algeria
Laboratory of Biodiversity, Biotechnology and Sustainable Development, University of Batna 2, Batna, Algeria
Thorayya Goudja
University of Batna 2, Department of Ecology and Environment, Batna, Algeria
Mohammed Boukhecha
University of Science and Technology of Oran, Department of Living and Environment, Oran, Algeria