Authors
David Ramler
Institute for Land and Water Management Research, Federal Agency for Water Research, Petzenkirchen, Austria
Julia Fohrafellner
Institute of Soil Research, Department of Forest- and Soil Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Thomas Weninger
Institute for Land and Water Management Research, Federal Agency for Water Research, Petzenkirchen, Austria
Laura Sykora
Institute for Land and Water Management Research, Federal Agency for Water Research, Petzenkirchen, Austria
Sigbert Huber
Team Soil and Land Management, Environment Agency Austria, Vienna, Austria
Heide Spiegel
Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Sophie Zechmeister-Boltenstern
Institute of Soil Research, Department of Forest- and Soil Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Rajasekaran Murugan
Institute of Soil Research, Department of Forest- and Soil Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
Martina Kittinger
Institute of Soil Research, Department of Forest- and Soil Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria