Figure 1
Antioxidant enzyme activities (SOD, APX, CAT, POX, and GR) in U mg−1 protein and the contents of MDA (μmol g FW−1), GSH (μmol g−1 FW), and tot AsA (μmol g−1 FW) in spinach varieties collected from different locationsTabelle 2_ Antioxidative Enzymaktivitäten (SOD, APX, CAT, POX, and GR (U mg−1 Protein)) und Gehalte an MDA (μmol g FW−1), GSH (μmol g−1 FW) und Gesamt-AsA (μmol g−1 FW) in Spinat-Genotypen von verschiedenen Standorten_
| Enzyme | Genotype | Ferizaj | Prizren | Obiliq |
|---|---|---|---|---|
| SOD | Matador | 126.67c* | 99.53d | 61.80e |
| Clipper | 88.62d | 382.60a | 167.24b | |
| APX | Matador | 1200.20c | 1019.36c | 4673.81a |
| Clipper | 1094.41c | 3095.50b | 156.43d | |
| CAT | Matador | 4.27b | 2.67d | 1.16e |
| Clipper | 4.48b | 10.94a | 3.45c | |
| POX | Matador | 1.25c,d | 2.04c | 3.92b |
| Clipper | 1.27c,d | 0.58d | 5.75a | |
| GR | Matador | 197.54b | 165.67c | 225.60a |
| Clipper | 65.90e | 135.58d | 52.25e | |
| MDA | Matador | 28.89b | 3.62d | 2.94d |
| Clipper | 13.69c | 10.73c | 38.70a | |
| GSH | Matador | 1.04a,b | 1.79b,c,d | 0.44a |
| Clipper | 1.29bc | 2.12c | 1.91c,d | |
| Tot AsA | Matador | 9.29a,b | 10.76a,b | 11.85a |
| Clipper | 9.50a,b | 9.95b | 7.47b |
Soil characteristics at different locations in KosovoTabelle 1_ Bodenmerkmale verschiedener Standorte im Kosovo
| Location | Lime, % | pH | EC* × 106 | OM*, % | Clay, % | Silt, % | Sand, % |
|---|---|---|---|---|---|---|---|
| Ferizaj | 0.4 | 7.4 | 296 | 2.74 | 33.4 | 32.6 | 34.0 |
| Prizren | 1.8 | 5.9 | 186 | 2.56 | 22.7 | 39.4 | 37.9 |
| Obiliq | 0.4 | 6.8 | 432 | 1.82 | 35.5 | 37.9 | 27.3 |