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Determination of some physiological parameters in spinach (Spinacia oleracea L.) cultivated in Kosovo Cover

Determination of some physiological parameters in spinach (Spinacia oleracea L.) cultivated in Kosovo

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 73 (2022): Issue 1 (March 2022)
By: Mimoza Jakupi,  Sefer Demirbas,  Sevinc Adiloglu,  Yusuf Solmaz,  Imer Rusinovci,  Dukagjin Zeka,  Aydin Adiloglu,  Hans-Peter Kaul and  Sali Aliu  
Open Access
|Sep 2022

Authors

Mimoza Jakupi

Department of Agricultural Biotechnology, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Department of Crop Sciences, University of Prishtina, Faculty of Agriculture, Kosovo

Sefer Demirbas

Department of Agricultural Biotechnology, Tekirdağ Namık Kemal University, Tekirdağ, Turkey

Sevinc Adiloglu

Department of Soil Science and Plant Nutrition, Tekirdağ Namık Kemal University, Tekirdağ, Turkey

Yusuf Solmaz

Department of Soil Science and Plant Nutrition, Tekirdağ Namık Kemal University, Tekirdağ, Turkey

Imer Rusinovci

Department of Crop Sciences, University of Prishtina, Faculty of Agriculture, Kosovo

Dukagjin Zeka

Department of Crop Sciences, University of Prishtina, Faculty of Agriculture, Kosovo

Aydin Adiloglu

Department of Soil Science and Plant Nutrition, Tekirdağ Namık Kemal University, Tekirdağ, Turkey

Hans-Peter Kaul

Institute of Agronomy, Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Austria

Sali Aliu

sali.aliu@uni-pr.edu

Department of Crop Sciences, University of Prishtina, Faculty of Agriculture, Kosovo
DOI: https://doi.org/10.2478/boku-2022-0005 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 67 - 74
Submitted on: Sep 22, 2021
Accepted on: Nov 18, 2021
Published on: Sep 28, 2022
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Spinach,
Lipid peroxidation,
Antioxidant Enzyme Activities,
Pigment Content
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2022 Mimoza Jakupi, Sefer Demirbas, Sevinc Adiloglu, Yusuf Solmaz, Imer Rusinovci, Dukagjin Zeka, Aydin Adiloglu, Hans-Peter Kaul, Sali Aliu, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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