Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates Cover

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Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates

Die Bodenkultur: Journal of Land Management, Food and Environment

Volume 72 (2021): Issue 1 (March 2021)

By: Sonja Axmann, Anika Schorpp, Julia Strassgüttl and Tobias Aumiller

Open Access

|Sep 2021

Authors

Sonja Axmann

sonja.axmann@ages.at

AGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, Austria

Anika Schorpp

FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria

Julia Strassgüttl

FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria

Tobias Aumiller

Delacon Biotechnik GmbH, Engerwitzdorf, Austria

DOI: https://doi.org/10.2478/boku-2021-0001 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471

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Language: English

Page range: 1 - 8

Submitted on: Dec 9, 2020

Accepted on: Mar 19, 2021

Published on: Sep 18, 2021

Published by: Universität für Bodenkultur Wien

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

antimicrobials,

Related subjects:

Life sciences, other

© 2021 Sonja Axmann, Anika Schorpp, Julia Strassgüttl, Tobias Aumiller, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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