Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates
Authors
Sonja Axmann
AGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, Austria
Anika Schorpp
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria
Julia Strassgüttl
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria
Tobias Aumiller
Delacon Biotechnik GmbH, Engerwitzdorf, Austria
Language: English
Page range: 1 - 8
Submitted on: Dec 9, 2020
Accepted on: Mar 19, 2021
Published on: Sep 18, 2021
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Sonja Axmann, Anika Schorpp, Julia Strassgüttl, Tobias Aumiller, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.